one of the most ancient specialties of Bellagio il Toc Il Toc …is the name of one of the most ancient culinary specialties of Bellagio. The name is given by the way you actually eat it.. touching (toc) it with your hands! INGREDIENTS (100% local) corn flour from the “Mulino Tapella”, butter, low-fat cheese from the …
The Baita Belvedere in Bellagio is pleased to present its new menu for the winter period, offering a vast choice of traditional Lombard cuisine, prepared with fresh, high-quality ingredients.
from 10 February 2023
We are open on Friday, Saturday, Sunday and holidays for lunch and dinner
Lunch 12pm – 2.30pm
Dinner 7pm – 9:30pm
The seasonal opening of Baita Belvedere offers the perfect opportunity to admire the beauty of Lake Como this season.
