Author name: Baita Belvedere

New Spring Menu

Our new Spring menu Trattoria Baita Belvedere is glad to announce the new spring menù! We are thrilled to present a wide selection of fresh and delicious dishes, among some newly added fish based specialities.We have also introduced daily specials that will change day to day with seasonal and local ingredients. We are proud to […]

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Our New Easter Menu

Our New Easter Menu Baita Belvedere invites you to celebrate Easter with a special menu! Traditional and innovative flavors come together in a lunch that will delight your taste buds. From traditional Easter dishes revisited in a modern way, to creamy and fragrant desserts, our menu is a true journey of taste. Let yourself be

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New Menù 2024

Nuovo menù 2024 Baita Belvedere is pleased to present its new menu! Seasonal flavors, fresh and high-quality ingredients come together to create dishes that enhance the Lombard culinary tradition. New proposals are added to the Baita’s classics, offering an even wider and more delicious choice to satisfy all palates. From appetizers to desserts, let yourself

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Winter closing

Winter closing Trattoria Baita Belvedere is closed for holidays. Next reopening at the end of February 2024. We inform all our customers that Baita Belvedere is taking a rest break…. we will be back at the end of February ready to delight your palates and surprise you with some news! We hope you have peaceful

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Ferragosto 2023

Ferragosto 2023 The Baita Belvedere restaurant offers the menu for August 15th 2023. The menu offers a variety of dishes prepared with fresh ingredients. we offer a cozy atmosphere with a breathtaking view from our terrace. It is recommended to book in advance Check the menu

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New Summer Menu

Our new summer menu Trattoria Baita Belvedere is glad to announce the new summer menù! We are thrilled to present a wide selection of fresh and delicious dishes, among some newly added fish based specialities.We have also introduced daily specials that will change day to day with seasonal and local ingredients. We are proud to

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