Our menù
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Our menus
Between tradition and modern cuisine
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Menu
a la carte
APPETIZER
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Local Mixed Cuts € 16
Chiavennasca Brisaola, Coppa, Culatello, Salame Piacentino DOP, House Pickles
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Country Appetizer € 16
Salami in Olive oil , Italian Salad , Calf's Tendons Salad , Beans Salad
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Carpaccio marinated in Barolo € 18
Carpaccio “Magatello” marinated in Barolo wine with truffle and artichokes
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Burrata I.G.P. from Andria € 18
Fresh Burrata from Andria on a bed osf Spinach, cherry tomatoes, wild garlic, anchovy and”Gentile” Hazelnut I.G.P. from Piedmont
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Local Cheese whit Homemade Jam € 16
Local mixed cheeses, jam
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Lake Fish Starter € 22
Selection of marinated, smoked and fried fishes from the lake
FIRST COURSES
SECOND COURSES
All dishes come with a side of polenta or potatoes
DESSERTS
